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ORGANIC AGRICULTURE

Our organic agriculture is based on a deep respect for nature and for people. We use only products from natural origins to help support the growth of our grapes and the elaboration of our wines. We do not use any genetically modified organisms nor toxic agrochemicals with synthetic materials that may contaminate the environment and put the health of our workers and consumers at risk. Through a holistic vision we foment and improve the health of our agroecosystem, particularly the biodiversity, the biological cycles, and the biological activity of our soils.

WHY ORGANIC WINES?

WHY ORGANIC WINES?

  • They are healthier, of better quality, and capable of expressing a true sense of place.
  • They promote healthy soils, a healthy life, and a better planet for the future.
  • They have more flavor, color, and aromas, and are full of life.
  • They don’t contain pesticides, fertilizers, or synthetic additives.
  • They contribute to the conservation of the native flora and fauna.

Biodiversity, water and soil


A direct beneficiary of organic vineyard management

BIODIVERSITY

BIODIVERSITY

  • Greater biodiversity, with 30% greater richness of species and 50% greater abundance of species.
  • Increase in the biological activity of the soil and the feeding activity of the soil’s organisms.

WATER

WATER

  • Lower contamination: thanks to absence of synthetic pesticides, they do not contaminate bodies of water.
  • Lower contamination: thanks to greater water retention in organic soils, there is lower loss of nutrients to bodies of water.
  • Lower water consumption: less need of irrigation in organic cultivation, as the soils have a greater quantity of organic material that increases water retention.

SOIL

SOIL

  • Lower soil loss to erosion thanks to cover crops and greater organic material in our soils.
  • Soil regeneration and carbon capture through the incorporation of organic fertilizers and compost, reducing the release of greenhouse gases into the atmosphere.
  • Soils have a greater diversity of insects and microorganisms like fungi and bacteria.